PROJECT DETAILS

HALL FOR PRODUCTION OF SUGAR PRODUCTS

Location: Vratsa, Bulgaria

Total built-up area: 4680 m²

Status: Under Construction

Our new confectionery production facility includes areas for raw material storage, mixing, baking, and packaging. Equipped with modern machinery for efficient cream and couverture preparation, the facility boasts a production line with a capacity of 1200-1500 kg per hour. The building is constructed with durable materials and features a modern fire protection system. Hygienic conditions for the staff are ensured, and energy efficiency is implemented. The entire property is fenced and has controlled access to guarantee the safety of operations.